Everybody loves to:

• cook and enjoy their own perfectly prepared, exquisitely plated steak
• commune and laugh with old mates and new
• sample and swoon over top quality ribeye, porterhouse and brisket

So, Feast on Beasts, a tight-knit community of avid meat admirers are presenting an evening’s experience that includes:

• Tips and tricks on preparing peerless porterhouses
• Seasoning and firing your very own premium, aged, ribeye steaks
• Feasting on your own platters of porterhouse, ribeye and brisket

There are also 10 prize packs to give away from including:

• Feast on Beasts (Honestly, they’re delicious!) T-shirts
• Premium meat vouchers from Torre & Mordini Gourmet Meats
• FoB bottles courtesy of WA Cellar Door
• Handy FoB tip sheet

…and you’re invited ONLY while tickets (maximum 120) last.

Registrations are essential, register here.